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Also Known As:
Coconut Custard
Ethnic influence:
Puerto Rican
Ingredients:
Preparation:
Stir in the rest of the ingredients.
Keep stirring until it becomes very thick.
Pour into molds, cups or a pan. Refrigerate for 2 hours.
Sprinkle cinnamon or nutmeg over it before serving.
Related Recipes
• Desserts
4 cups coconut milk
1/2 cup of cornstarch
2/3 cup of sugar
1/2 tablespoon of salt
1 tablespoon orange blossom water (if available)
Put the milk in a saucepan over medium-heat and stir in the cornstarch until it dissolves.
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