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Madeline's Salsa
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Ethnic influence:
Southwest US
Submitted by:
Rick and Madeline Cuevas
Great for dipping chips. You can adjust the heat with the number of chiles.
Ingredients:
Large can of Whole Tomatoes
One medium to large onion
1 floret of garlic
7-8 yellow chiles uncooked (depending on how hot you want it)
1 head of cilantro (you know, how it comes at the store)
Trim stems of cilantro and rinse.
Salt to taste
Preparation:
Place all ingredients into the blender in the order above. Push all ingredients down into blender. Blend well so it's not chunky...liquefy for about 30-40 seconds. Check and if too chunky, blend 10-15 seconds more.
Refrigerate.
Taste with Tostitos chip...add salt if needed.
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