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Latino Food and Recipes

Achiote (Annatto) Cooking

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Articles - Culinary

Achiote, from the annatto tree has been used in the Americas as a dye and flavor enhancer for thousands of years. Find out how to use it to spice up your dishes.
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Chimichurri

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Articles - Culinary

With 4th of July around the corner, many are thinking about new ways to serve the same old grilled items. One of my new favorites is this marinade sauce that is a popular companion of many Argentine dishes. It starts with the common kitchen ingredients of oil, vinegar, parsley and oregano. From there, the recipe can vary as much as its use.

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Cooking with Bacalao

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Articles - Culinary

Bacalao can't be found on a Taco Bell menu or many other Latino restaurants. It is a favorite in Latin America, Spain, Portugal, or wherever there is an ocean port. This interesting entrée brings Norway into the circle of influence on Latin American culture. Norway, a nation rich in fishing and sea traditions, had a lot to offer Spain and Portugal when the ships rolled in.

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